Traditional and Modern Dough Recipes for Sweet and Savory Bakes
By Betül Tunç
In Turkuaz Kitchen, her first cookbook, Betül Tunç shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, Turkuaz Kitchen is a treasure trove of recipes. With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most.
