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Penguin Random House
Pike Place Market Recipes
Pike Place Market Recipes
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Pike Place Market is located at the heart of downtown Seattle and serves as a hub for the city's vibrant food industry. This bustling marketplace offers an abundance of fresh seafood and locally sourced produce, spanning seven acres and providing endless inspiration for passionate home cooks. Join cookbook author Jess Thomson as she shares her culinary adventures through the Market's diverse array of stalls, shops, eateries, and suppliers in this collection of delicious and authentic recipes.
Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake.
The cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.
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